Steps to Prepare Homemade #nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Take 1 large sweet potato
2. Get 1 yellow pepper
3. Prepare 1 red pepper
4. Get 4 tomatoes
5. Take 1 handful green beans
6. Take 1 handful peas
7. Get 1 lime
8. Get 3 teaspoons creamed coconut - grated
9. Take 1 large white onion
10. Take 1 red onion
11. Make ready 3 green chillis
12. Make ready 1 teaspoon on tumeric
13. Get 3 black cardamon pods
14. Take 2 green cardamon pods
15. Prepare 1 teaspoon mustard seeds
16. Take 10 curry leaves
17. Prepare 1 teaspoon cumin seeds
18. Take 1 handful coriander

Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
7. Enjoy with naan or rice 😋

So that’s going to wrap it up for this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!