Steps to Make Super Quick Homemade Banana Drop Scones

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana drop scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Drop Scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Drop Scones is something which I have loved my entire life.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. These banana nut scones are deliciously moist, flaky, and crumbly.. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. In a small bowl, whisk together the banana, cream, egg, and vanilla.

To begin with this recipe, we have to prepare a few components. You can cook banana drop scones using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Drop Scones:

1. Make ready 5 cups flour
2. Make ready 5 tsp baking powder
3. Take 1 cup sugar
4. Take 4 eggs
5. Get 2 large ripe bananas
6. Make ready 250 g margarine
7. Get 2 cup sour milk

Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together. Let cool for a few minutes and then transfer the scones to a wire rack. In the meantime, make the glaze. Everybody loves a cookie or two!

Instructions to make Banana Drop Scones:

1. Melt margarine on low heat then add sugar and mix well then set aside
2. In another bowl smash bananas and add eggs and mix well
3. Add the two mixture together
4. Mix well then add flour (sifted with baking powder) add milk then mix well
5. Pour in a greased pan and bake at 170 degrees till golden brown.

In the meantime, make the glaze. Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It's also a great way to use up left overripe bananas. These Banana Drop Cookies are quite light and fluffy, soft to the bite, so don't expect crunchy!

So that’s going to wrap this up for this special food banana drop scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!