Steps to Make Gordon Ramsay Aloo ke kabab (Potato Kabab) Vegan 🍃

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Get 1 kg white potatoes
2. Get 1 large onion very finely chopped
3. Get 4 Tbsp fresh coriander chopped
4. Prepare 3 Tbsp Mint chopped
5. Take 1 green chilli chopped
6. Prepare 1/3 cup Spring onion chopped
7. Take 1 lemon juice
8. Get to taste salt
9. Make ready 1 tsp red chilli powder
10. Make ready 1 tsp red chilli flakes
11. Make ready 1 tsp coriander powder
12. Prepare 1 tsp cumin powder
13. Take 1 Tbsp Chaat masala (optional)
14. Prepare 2 slice bread without corner make a breadcrumbs in chopper or food processor
15. Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required

Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
3. ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that’s going to wrap it up for this exceptional food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!