Easiest Way to Prepare Any-night-of-the-week Vegan Caramelized Onion Quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Caramelized Onion Quiche is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Prepare Crust:
2. Get 250 g AP flour
3. Get 3/4 tsp salt
4. Take 3/4 tsp baking powder
5. Make ready 100 ml oil (I used half olive oil, half neutral oil)
6. Take 100 ml warm tap water
7. Prepare Quiche filling:
8. Get 1 package soft tofu (about 300g), drained for 10 min
9. Take 500-700 g onions, sliced
10. Get 1 package smoked tofu, pressed
11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Prepare (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Make ready 1 tbsp sugar (or a bit less)
15. Take 1 tbsp cornstarch mixed in a bit of water
16. Make ready 1/4 tsp black salt (optional)

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap it up with this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!