Easiest Way to Prepare Homemade Salad with amaranth greens, zucchinis and potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salad with amaranth greens, zucchinis and potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salad with amaranth greens, zucchinis and potatoes is something that I’ve loved my entire life.

Salad with amaranth greens, zucchinis and potatoes instructions. Pour some water into a wide pot and bring to the boil. Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole. A few minutes later add the amaranth greens that you have washed well and removed the very thick stems.

To begin with this recipe, we must prepare a few components. You can have salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:

1. Take amaranth greens
2. Prepare fresh potatoes
3. Prepare small tender zucchinis
4. Make ready salt
5. Prepare olive oil
6. Prepare lemon juice

After five minutes test with a fork to see if the zucchini can be pierced. Drizzle with some Dijon dressing and toss to coat. Serve chilled or at room temperature. In a small bowl, mix the olive oil with the basil, parsley, vinegar, garlic, dill, oregano and thyme; season with salt and pepper.

Steps to make Salad with amaranth greens, zucchinis and potatoes:

1. Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
2. Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
3. A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
4. Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
5. Use as much lemon and oil as you like.

Serve chilled or at room temperature. In a small bowl, mix the olive oil with the basil, parsley, vinegar, garlic, dill, oregano and thyme; season with salt and pepper. Greek cuisine is full of wild greens. One of the most popular, which we usually enjoy eating during summer, is the amaranth greens, the "vlita" as we call them here in Greece. They can be boiled and eaten as a salad but they are also cooked with zucchini in a popular dish that is called "yiachni".

So that’s going to wrap it up for this exceptional food salad with amaranth greens, zucchinis and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!