Recipe of Speedy Jam scones

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jam scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jam-Filled Scones These jam-filled scones have a soft and tender crumb and are filled with sweet and fruit jam. With crisp, buttery edges and a fluffy, gooey center, these scones are hard to beat at breakfast. Add a few teaspoons of jam in the middle indentation and they will bake for the same amount of time as a regular scone will. These scones are a fun alternative to regular scones.

Jam scones is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jam scones is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jam scones using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jam scones:

1. Take 4 cups cake flour
2. Take 1/2 teaspoon salt
3. Take 3 teaspoon baking powder
4. Take 1 cup butter
5. Prepare 1 cup milk
6. Make ready 50 ml mixed fruit jam
7. Take 1/4 cup sugar

Quick N Easy Jam Scones Recipe: These scones are so good! I love Montmorency cherries with the peach Mango preserves. They make a piquant pairing of sweet tart flavors over a flaky scone. But it does turn these scones into a nice substitute for a Danish if you are in the mood.

Steps to make Jam scones:

1. Mix flour with baking powder and salt
2. Add butter and mix using your fingertips until it resembles bread crumbs
3. Add sugar and continue mixing
4. Add milk and mix just until the dough comes together
5. In a flat surface shape the dough as desired and add half a teaspoon of jam on top
6. Bake at 180 degrees for 20 - 30min
7. Let it cool before removing from pan and enjoy

They make a piquant pairing of sweet tart flavors over a flaky scone. But it does turn these scones into a nice substitute for a Danish if you are in the mood. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen. I love it when I find a recipe that it is as fun to make as it is to eat. It is even more fun when you can get the kids involved in the kitchen and the baking process.

So that is going to wrap this up with this special food jam scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!