Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby tuna and sweetcorn quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baby Tuna and Sweetcorn Quiche is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Take 3 x 110 Gram tins Tuna (in spring water)
- Take 1 Cup Frozen Sweetcorn
- Make ready 1/2 Onion
- Get 120 Grams Cheese
- Take 1 Cup Buttermilk (thanks Vic!)
- Prepare 5 Eggs
- Prepare Black Pepper
- Make ready Spray Oil
Steps to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that’s going to wrap this up with this special food baby tuna and sweetcorn quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
