Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Take large onion
- Prepare red pepper
- Prepare garlic cloves
- Make ready a pack of mushrooms (100g)
- Take butternut squash
- Make ready sweet potato
- Take chickpeas
- Get jalfrezi sauce
- Prepare coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Make ready coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap this up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
