Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawn and asparagus quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn and asparagus quiche is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Prawn and asparagus quiche is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn and asparagus quiche:
- Prepare Pastry ready rolled
- Get 100 g prawns
- Make ready 5 eggs
- Make ready 6-7 asparagus tips
- Take to taste Salt
- Get Olive oil
Steps to make Prawn and asparagus quiche:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
So that’s going to wrap it up with this exceptional food prawn and asparagus quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
