Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato, olive and feta quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato, olive and feta quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato, olive and feta quiche is something that I have loved my entire life.
Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche. Put the blind-baked crust on the rimmed baking sheet and scatter the feta, olives, and sun-dried tomatoes over the. Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case.
To get started with this particular recipe, we must first prepare a few components. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, olive and feta quiche:
- Make ready Roll of pastry
- Prepare 2-3 tomatoes
- Make ready 4 eggs
- Prepare 100 g feta
- Prepare Handful pitted black olives
- Prepare Oregano
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. I sliced up all the olives found in said jar, pitted and diced a few avocados, halved a pint of colorful grape tomatoes, cubed creamy salty feta, added STAR Capers, squeezed some lime juice over the whole darn deliciousness, and a little bit of heaven me up with my mouth. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch!
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! FETA - adds a delicious saltiness to the dish.
So that is going to wrap it up with this exceptional food tomato, olive and feta quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
