Recipe of Ultimate My Italian Potato Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my italian potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Italian Potato Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Italian Potato Salad is something that I have loved my whole life. They are fine and they look fantastic.

Italian potato salad is full of Italian flavors and vegetables in an oil-free dressing (two options of dressings), served warm or cold. Savory and delicious, this unique Italian potato salad recipe can be served as a side dish or an entree salad. Bring a large pot of salted water to a boil. Boil potatoes, keeping skins on, until tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Italian Potato Salad:

1. Take 500 g Baby Red Potatoes *OR large red potatoes
2. Prepare 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
3. Prepare 1-2 stalks Celery *sliced
4. Make ready 1/4 Red Onion *sliced
5. Make ready Black Olives OR Kalamata Olives *pitted, cut in half if large
6. Take Capers
7. Take Parsley *roughly chopped
8. Prepare Basil *roughly torn
9. Get <Dressing Ingredients>
10. Get 2 tablespoons Olive Oil
11. Take 1 tablespoon Lemon Juice
12. Take 1/4 teaspoon Salt
13. Prepare 1-2 teaspoons Italian Herbs
14. Prepare Pepper

Feel free to improvise by adding other fresh vegetables. Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs. This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just about anything, and is insanely easy to make. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl.

Steps to make My Italian Potato Salad:

1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
2. Make the dressing by mixing all ingredients in a large mixing bowl.
3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
4. Add all other ingredients and combine well.

This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just about anything, and is insanely easy to make. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

So that is going to wrap this up for this special food my italian potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!