Recipe of Quick Asparagi and Goat cheese quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagi and goat cheese quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagi and Goat cheese quiche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asparagi and Goat cheese quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Prepare For the crust
2. Prepare 160 gr flour
3. Get 5 gr sugar
4. Prepare 2 gr salt
5. Take 90 gr butter
6. Get 60 gr cold water
7. Take For the filling
8. Take 1 small onion
9. Make ready 3 eggs
10. Prepare 140 gr milk
11. Prepare 45 gr goat cheese
12. Make ready 340 gr asparagi
13. Get Salt
14. Take Pepper

Instructions to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

So that is going to wrap this up with this special food asparagi and goat cheese quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!