Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kale, tomato & goat cheese quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kale, tomato & goat cheese quiche is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kale, tomato & goat cheese quiche is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale, tomato & goat cheese quiche:
- Take 200 gr ricotta cheese
- Take 6 eggs
- Take 100 ml double cream
- Take 10 cherry tomatoes
- Take 50 gr grated parmesan
- Make ready 150 gr hard goat cheese
- Prepare 6 dark kale leaves chopped
- Get 4 fresh basil leaves
- Get olive oil
- Get salt and pepper
Steps to make Kale, tomato & goat cheese quiche:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
- Stir through and then gently pour into the prepared pan.
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.
So that is going to wrap it up for this special food kale, tomato & goat cheese quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
