Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ★easter potato salad★. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
★Easter potato salad★ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. ★Easter potato salad★ is something that I’ve loved my entire life.
If any region has perfected the art of making potato salad, it's surely the South. Below the Mason-Dixon, this beloved side comes in all shapes, sizes, and flavors. Whether you're looking for light and fluffy or thick and creamy, any Easter Sunday church potluck simply wouldn't be the same without the beloved dish. Be the first to write a review.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ★easter potato salad★ using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ★Easter potato salad★:
- Get quail eggs
- Prepare small potatoes
- Take or more table spoons mayonnaise
- Prepare salt and peper
- Get natural food coloring
- Get ground roasted sesame(black)
We do a lot of things right in the South, especially when it comes to Potato Salad! This classic Southern Style Potato Salad with a Twist is perfect for Easter brunch or dinner, or anytime for that matter. It's good served warm, but even better served cold after the flavors have had a chance to meld together! A classic potato salad is a must have at every picnic and barbecue.
Instructions to make ★Easter potato salad★:
- Steam or boil potatoes until soft.
- Boil quail eggs, and peel the shell. and put into food coloring water.
- Cut potatoes into half. and scoop out potatoes and make a hole. (see photo)
- Put sesame on the rim of potatoes.
- Mash the potatoes, and season with mayonnaise, salt and pepper.(make potato salad) `Put potato salad back into potato sell.
- Put colorful quail eggs on the potato salad. season quail eggs with pinch of salt, if you need.
It's good served warm, but even better served cold after the flavors have had a chance to meld together! A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Place potatoes in a large kettle; cover with water.
So that is going to wrap it up for this special food ★easter potato salad★ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
