Simple Way to Prepare Homemade Beetroot & Potato Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot & potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot comes from the same family as sugar beets. However, it is genetically and nutritionally different. Sugar beets are white, and manufacturers tend to use them for extracting sugar and. The main root of the beetroot plant is swollen and composed of alternating layers of darker and lighter conductive and storage tissues.

Beetroot & Potato Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot & Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot & potato salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot & Potato Salad:

1. Prepare 1 can (425 g) Beetroots *cut into bite-size pieces
2. Make ready 2 large Potatoes *about 400g, peeled and cut into bite-size pieces
3. Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
4. Get 1/4 Red Onion *finely chopped
5. Make ready 4 tablespoons Japanese Mayonnaise
6. Get 4 tablespoons Sour Cream
7. Make ready Salt & Black Pepper
8. Get 2-3 tablespoons chopped Parsley *save some for topping

It isn't only used as a food, but it has served as a medicine since ancient times. Since the vegetable possesses beautiful color, it is also utilized as a food colorant. The beet is a bulbous, sweet root vegetable that most people either love or hate. It's not new on the block, but it's risen to superfood status over the last decade or so.

Instructions to make Beetroot & Potato Salad:

1. Cook Potato pieces in salted water until soft.
2. Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.
3. When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.
4. Sprinkle with saved Parsley and extra Black Pepper on top, and serve. - *Tips: Boiled Eggs are nice addition to this salad.

The beet is a bulbous, sweet root vegetable that most people either love or hate. It's not new on the block, but it's risen to superfood status over the last decade or so. Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential vitamins, minerals and plant compounds, some of which have. The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet.

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