Steps to Prepare Homemade Scones with cinnamon and apricot jam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, scones with cinnamon and apricot jam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gradually beat in enough cream to achieve a spreading consistency. For scones, combine the dry ingredients in a large bowl. This incredibly delicious apricot scones recipe is lovely for all sorts of occasions. They are the best fluffy homemade scones with dried apricots, slivered almonds, almond extract, and cinnamon are drizzled in a sweet cinnamon icing.

Scones with cinnamon and apricot jam is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Scones with cinnamon and apricot jam is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones with cinnamon and apricot jam:

1. Take 6 cups self-raising flour
2. Take 6 eggs
3. Take 2 tsp vanilla essence
4. Take 1 cup milk
5. Get 500 g Wooden spoon margarine for baking
6. Take 1 cup brown sugar
7. Make ready To taste salt
8. Prepare To taste cinnamon
9. Get To taste apricot jam

Sour cream in the recipe makes these scones light, moist, and delicious. Brush the tops lightly with milk and sprinkle with sparkling white or pearl sugar. Serve hot, with clotted cream and jam or raspberry curd. Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in bowl.

Instructions to make Scones with cinnamon and apricot jam:

1. Preheat oven to 180 degrees C
2. Take your mixing bowl sift the flour, add salt and sugar
3. Mix these dry ingredients then follow with margarine
4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
6. Mix with dry ingredients and mix until it soft to roll for your scones
7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
8. Glaze your scones and bake for 10-20 minutes until it baked and golden
9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy

Serve hot, with clotted cream and jam or raspberry curd. Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in bowl. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives.

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