20/07/2020 14:33

Easiest Way to Prepare Any-night-of-the-week Paella LaTienda

by Lee Bates

Paella LaTienda
Paella LaTienda

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paella latienda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paella LaTienda is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paella LaTienda is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paella latienda using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella LaTienda:
  1. Take 4 seafood bouillon
  2. Prepare 1 tsp saffron, crushed
  3. Get 2 tsp smoked paprika
  4. Take 1 onion, chopped
  5. Get 1 red bell pepper,chopped
  6. Make ready 1/2 cup parsley, chopped
  7. Get 1 tomato, chopped
  8. Make ready 8 piquillo peppers, sliced
  9. Get 6 garlic cloves, chopped
  10. Make ready 4 chicken legs or thighs (optional)
  11. Take 1 lb shrimp, peeled
  12. Take 1 lb mussels or clams
  13. Prepare 1 lb spanish cooklng chorizo
  14. Prepare 8 tbsp extra virgin olive oil
  15. Prepare 1 sea salt & pepper
  16. Get 2 cup bomba or calasparra rice
  17. Take 8 cup water (6 cups for calasparra rice)
Steps to make Paella LaTienda:
  1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
  2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
  3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
  4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
  5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
  6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
  7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
  8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
  9. bury the chicken, chorizo, shrimp, and mussels in the rice
  10. scatter the piquillo peppers on top.
  11. place uncovered in oven for 20 to 30 minutes
  12. cook until rice is done to your taste. serve with lemon slices.

So that’s going to wrap it up with this exceptional food paella latienda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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