Recipe of Homemade Surf Clam Paella In a Frying Pan!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, surf clam paella in a frying pan!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Surf Clam Paella In a Frying Pan! is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Surf Clam Paella In a Frying Pan! is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:

1. Take 1 bag or so Suf clams (hamaguri), washed well
2. Get 400 ml White rice
3. Prepare 1 clove Chopped garlic
4. Get 1/2 Onions (finely chopped)
5. Take 1 Tomato (coarsely chopped)
6. Make ready 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
7. Prepare 3 tbsp Olive oil (for stir frying)
8. Take 3 tbsp White wine
9. Make ready 1 Parsley (chopped, for garnish)
10. Make ready Seasoning base for the rice:
11. Take 1 pinch Saffron
12. Get 1 tsp Weipa (or soup stock granules)
13. Make ready 400 ml Lukewarm water

Instructions to make Surf Clam Paella In a Frying Pan!:

1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
5. Add rice, and stir-fry until the grains are translucent.
6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

So that’s going to wrap it up for this exceptional food surf clam paella in a frying pan! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!