How to Prepare Gordon Ramsay Curry Flavored Paella Cooked on an Electric Griddle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry flavored paella cooked on an electric griddle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Curry Flavored Paella Cooked on an Electric Griddle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Make ready 360 ml Uncooked white rice
2. Prepare 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
3. Get 50 grams Precooked baby scallops
4. Prepare 50 grams Small shrimp
5. Get 1/2 Onions (finely chopped)
6. Prepare 1/2 Carrot (finely chopped)
7. Make ready 1/4 each Red and yellow bell peppers
8. Prepare 4 to 5 Green beans
9. Take 1 Olive oil
10. Take 1 to 2 teaspoons Curry powder
11. Prepare 400 ml Water
12. Get 1 Salt, pepper

Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
6. Season with salt and pepper, and drizzle on the olive oil.
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

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