Recipe of Perfect Spicy Seafood Paella

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy seafood paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Seafood Paella is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Seafood Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy seafood paella using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Paella:

1. Prepare 6 cups clam seafood broth or
2. Get 1 tsp saffron thread
3. Get 600 grams white fish fillet
4. Make ready 1 mussels dzn
5. Make ready 1 clams dzn
6. Make ready 12 prawns
7. Get to taste sea salt
8. Make ready 2 tablespoons parsley chopped
9. Get 1 tablespoon thyme chopped
10. Get 5 cloves garlic crushed
11. Get 2 teaspoons paprika sweet smoked
12. Make ready 1 teaspoon chilli powder
13. Make ready 8 tablespoons olive oil
14. Get 1 onion medium finally chopped
15. Prepare 4 scallions spring onions / finally chopped
16. Make ready 1 / red bell peppercapsicum finally chopped
17. Prepare 1 tomato large finally chopped
18. Make ready 2 cups rice bomba paella
19. Prepare 1 bunch coriander leaves finally chopped

Instructions to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

So that is going to wrap it up for this special food spicy seafood paella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!