Easiest Way to Prepare Ultimate Super Easy Sausage Cabbage Rolls

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy sausage cabbage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Sausage Cabbage Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Super Easy Sausage Cabbage Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Get large Cabbage Leaves
2. Take Sausages *uncooked, about 80g each
3. Take Chicken/Beef/Vegetable Stock
4. Prepare Tomatoes *diced OR crushed
5. Prepare Salt & Pepper
6. Make ready Herbs of your choice
7. Make ready Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

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