by Connor Tate
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana drop scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana drop scones is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana drop scones is something which I’ve loved my whole life. They’re fine and they look wonderful.
These banana nut scones are deliciously moist, flaky, and crumbly.. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter. Add the sugar and cook for two minutes until golden.
To begin with this recipe, we must first prepare a few components. You can have banana drop scones using 7 ingredients and 7 steps. Here is how you cook that.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Remove from the oven and allow to cool for a few minutes before serving. Cut butter into a few chunks and rub it into the flour mixture with your fingertips. Mix milk and vanilla in a small glass.
Cut butter into a few chunks and rub it into the flour mixture with your fingertips. Mix milk and vanilla in a small glass. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together. Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients.
So that is going to wrap it up with this exceptional food banana drop scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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