Easiest Way to Prepare Award-winning Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Take 180 g Daikon radish leaves
2. Make ready 1 Canned tuna
3. Take 40 g ginger
4. Prepare 540 g uncooked rice
5. Make ready 480 mL water (including soy sauce and Sake)
6. Get 10 cm Kombu Kelp
7. Prepare 2.5 tbsp soy sauce
8. Take 2 tbsp Sake
9. Prepare roasted sesame seeds (for toppings)

Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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