31/08/2020 01:01

Easiest Way to Make Ultimate Sausage biscuit chaat

by Janie Robinson

Sausage biscuit chaat
Sausage biscuit chaat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage biscuit chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage biscuit chaat is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage biscuit chaat is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage biscuit chaat:
  1. Get cream cracker biscuits
  2. Make ready sasuages
  3. Make ready large onion
  4. Make ready tomato
  5. Take cucumber
  6. Take sweet corn
  7. Prepare Hung curd
  8. Prepare crushed garlic
  9. Prepare honey
  10. Prepare spicy green mango chutney
  11. Take chaat masala
  12. Prepare salt
  13. Make ready Coriander leaves
Steps to make Sausage biscuit chaat:
  1. First take the sausage and fry them
  2. Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well
  3. Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste.

So that’s going to wrap it up with this special food sausage biscuit chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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