Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chili Fish is something that I’ve loved my whole life.
Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic. Chilli Fish Recipe Indo Chinese Style Cut fish fillets into medium cubes and put into a bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Fish:
- Prepare Fish. I use seabass, but any kind of fish should do
- Prepare Lemon juice
- Take Chili Sambal
- Make ready 1 lot of chili, preferably red
- Prepare garlic
- Get turmeric
- Take additional: red capsicum
- Get lemongrass
They will also explore the lower level of the aquarium when looking for food. Live aquatic plants are a welcome addition to the Chili aquarium. The fish are small and enjoy investigating the micro-environments created by plant cover. A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy.
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
The fish are small and enjoy investigating the micro-environments created by plant cover. A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy. Stir in the salt, chili powder, oregano, and pepper. Add the kidney beans, tomatoes, and tomato paste. Chinese Chilli Fish (Dry) / Spicy Chilli Fish Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.
So that’s going to wrap this up for this special food chili fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
