Easiest Way to Make Gordon Ramsay Japanese Paella (Takikomi Gohan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese paella (takikomi gohan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Paella (Takikomi Gohan) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Make ready 150 g mushrooms (e.g. shitake mushrooms)
2. Prepare 80 g carrot
3. Make ready 1 sheet deep-fried tofu
4. Take 10 cm dried kombu kelp
5. Make ready 2 tbsp soy sauce
6. Take 2 tbsp Sake (otherwise white wine)
7. Take 450 g uncooked short grain rice
8. Make ready 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap it up with this exceptional food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!