Easiest Way to Make Gordon Ramsay Japanese Paella

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Paella is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese Paella is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella:

1. Make ready 540 ml rice (uncooked)
2. Prepare 10 Chicken wings
3. Make ready salt and pepper
4. Get 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Take 1 Clove Garlic
6. Take 1/2 Onion
7. Get 30 g butter (or 2tbsp olive oil)
8. Prepare 2 Chicken stock cube (consome cubes)
9. Take 700 ml water
10. Get 1.5 tbsp soy sauce

Instructions to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
6. Taste the rice and steam a little more if it's still hard. Serve with the pan!

So that’s going to wrap it up with this special food japanese paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!