Recipe of Perfect ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo matar curry recipe | potato peas curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. POTATO PEAS CURRY is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. POTATO PEAS CURRY is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Take 2-3 Potatoes medium (cubed)
2. Get 1/2 cup Fresh peas/frozen
3. Make ready 1 small finely chopped
4. Prepare 2 -Cloves
5. Take Cinnamon – a small piece
6. Prepare 1/2 tsp Mustard seeds
7. Make ready 1/2 tsp Urad dal
8. Prepare 1 tsp Cumin seeds
9. Get leaves Curry
10. Prepare 2 tbsp Oil
11. Prepare Salt as per taste
12. Make ready To grind:
13. Make ready 4 nos - Garlic
14. Get 1/2 inch Ginger
15. Prepare 2 tbsp Coconut pieces
16. Get 1/2 -Onion
17. Get 1 1/2 tsp Red chilli powder
18. Make ready 1 1/2 tsp Coriander powder
19. Take leaves Coriander
20. Get to taste Salt

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

So that is going to wrap this up with this exceptional food aloo matar curry recipe | potato peas curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!