Steps to Make Ultimate Oven-baked Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven-baked okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

Oven-baked Okonomiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oven-baked Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Make ready SR Flour
2. Prepare Water
3. Make ready Eggs
4. Get Dashi Power *optional
5. Get Cabbage
6. Get *Note: Add as much as you like if you can combine with the batter
7. Make ready Thinly Sliced Pork Belly
8. Make ready Okonomiyaki Sauce
9. Prepare Japanese Mayonnaise
10. Take Other Topping Suggestions:
11. Make ready Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people.

Steps to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple and fast.

So that’s going to wrap this up with this exceptional food oven-baked okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!