Step-by-Step Guide to Prepare Any-night-of-the-week Oven-baked Okonomiyaki

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oven-baked okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Okonomiyaki is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven-baked Okonomiyaki is something which I have loved my entire life. They’re fine and they look wonderful.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

To begin with this particular recipe, we must first prepare a few components. You can have oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Prepare 2 cups SR Flour
2. Get 2 cups Water
3. Make ready 4 Eggs
4. Take 1 teaspoon Dashi Power *optional
5. Make ready 1/4-1/2 Cabbage
6. Make ready *Note: Add as much as you like if you can combine with the batter
7. Prepare 200-300 g Thinly Sliced Pork Belly
8. Get Okonomiyaki Sauce
9. Prepare Japanese Mayonnaise
10. Make ready Other Topping Suggestions:
11. Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. Make the batter by mixing the Flour, Water, Eggs and Salt. Add shredded cabbage to the batter and mix it well.

Steps to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

Make the batter by mixing the Flour, Water, Eggs and Salt. Add shredded cabbage to the batter and mix it well. You an add as much as you like if you can combine with the batter. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish.

So that’s going to wrap it up for this exceptional food oven-baked okonomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!