Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paella (seafood rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paella (seafood rice) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paella (seafood rice) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella (seafood rice):
- Prepare 3 tbs Sofrito
- Prepare 1 packet Sazon
- Take 2 tbs Goya Adobo
- Get 2 cans Goya Squid in oil
- Make ready 1 can Goya Squid in ink
- Make ready 12 oz Shrimp
- Take 1 tsp Black Pepper
- Get 1 tbs Parsley Flakes
- Get 1 tbs Salt
- Get 3 tbs Badia Amarillo Yellow coloring powder
- Make ready 3 cups Rice
- Prepare 6 cups Hot water
- Make ready 1 (4 oz) can of Goya Tomato sauce
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
So that is going to wrap it up with this exceptional food paella (seafood rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
