How to Make Super Quick Homemade Buta Don

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buta don. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buta Don 'Buta' means 'Pig' or 'Pork'. This Donburi dish is originated in Hokkaido, the northern island of Japan. You can add some vegetables such as onions and carrot, but 'Buta Don' most commonly consists of a bowl of rice topped with just pork slices. Great recipe for Buta Don. 'Buta' means 'Pig' or 'Pork'.

Buta Don is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Buta Don is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buta don using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buta Don:

1. Make ready Cooked Rice 3 to 4 servings
2. Take 500 g Skinless Pork Belly *thinly sliced
3. Prepare 1 tablespoon Oil
4. Prepare Salt
5. Make ready 1-2 Spring Onion *finely chopped
6. Make ready <Sauce Ingredients>
7. Make ready 1 1/2 tablespoons Sugar
8. Get 3 tablespoons Soy Sauce
9. Prepare 2 tablespoons Mirin
10. Make ready 2 tablespoons Sake
11. Take 1 clove Garlic *grated
12. Take 1 small piece Ginger *grated

Wikimedia Commons has media related to Butadon. Donburi essentially means a 'rice bowl dish'. Popular dons include Katsu Don (fried chicken/pork bowl), Gyu Don (beef bowl), Ten Don (tempura bowl), Soboro Don (minced chicken bowl) and the list goes on. My favourite is this Buta Don, served with sliced onions, egg and spring onions.

Instructions to make Buta Don:

1. Place all ingredients for the sauce in a small bowl and mix well.
2. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.
3. Add the Sauce mixture and cook until the sauce thickens.
4. Half fill a bowl with cooked rice and cover it with the Pork. Sprinkle some chopped Spring Onion and serve. Some Chili, Shichimi (Japanese Chili Spices) or Toasted Sasem Seeds are also nice for topping.

Popular dons include Katsu Don (fried chicken/pork bowl), Gyu Don (beef bowl), Ten Don (tempura bowl), Soboro Don (minced chicken bowl) and the list goes on. My favourite is this Buta Don, served with sliced onions, egg and spring onions. It's super easy to cook and warms my tummy any day! Buta Don Buta Don is a quick and delicious Japanese dish consisting of rice, topped with pork, and glazed with a savoury sauce. Put the pork, ginger and green onions in boiling water.

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