23/08/2020 22:33

How to Make Gordon Ramsay Whosayna’s Paella

by Christopher Stone

Whosayna’s Paella
Whosayna’s Paella

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Paella is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Paella is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Paella:
  1. Get 2 cups Rice
  2. Get 2 Onions (sliced)
  3. Take 1 tbsp Chilli flakes
  4. Take 2 tbsp Garlic (pounded)
  5. Get 2 cups Veggies (Capsicum, French Beans and Carrots)
  6. Take 1 cup Peas
  7. Take 1 tsp Oregano
  8. Make ready 1/2 bunch Parsley (chopped)
  9. Prepare 2 cups Shrimps
  10. Take 1 Boneless Chicken
  11. Get 1 tsp Black Pepper (pounded)
  12. Get 1 tsp Paprika
  13. Prepare 1/2 cup Olive Oil/Ghee
  14. Make ready 2-3 Bay leaves
  15. Get strands few saffron
Steps to make Whosayna’s Paella:
  1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
  2. Garnish with chopped spring onions and coriander leaves with lemon wedges

So that is going to wrap this up with this exceptional food whosayna’s paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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