Simple Way to Prepare Speedy Vanilla and coconut sweet scones

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla and coconut sweet scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla and coconut sweet scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla and coconut sweet scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and coconut sweet scones:

1. Make ready 100 g margarine
2. Make ready 50 g milk
3. Get 500 g self raising flour
4. Prepare 2 tbsp vanilla essense
5. Prepare 50 g sugar
6. Take 1/4 cup grated coconut
7. Make ready 1 egg + 2 tbsp milk for egg wash

Steps to make Vanilla and coconut sweet scones:

1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
3. Dust your work surface and place the dough, gently mould it to a ball
4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
5. Using a round cookie cutter, divide the dough
6. Gently lift the round dough pieces and arrange them on a greased oven tray
7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
9. Serve

So that is going to wrap this up with this exceptional food vanilla and coconut sweet scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!