02/09/2020 07:38

How to Prepare Perfect Spanish Rice (Paella)

by Lois Boyd

Spanish Rice (Paella)
Spanish Rice (Paella)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish rice (paella). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spanish Rice (Paella) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spanish Rice (Paella) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (Paella):
  1. Get 250 ml tomatoe sause
  2. Prepare 2 heads garlic
  3. Make ready 4 drumsticks of chiken
  4. Make ready 80 g green beens
  5. Get 4 Artichoke hearts
  6. Get 1/2 tsp saffron
  7. Make ready 2 Tbsp olive oil
  8. Make ready 10 g salt
  9. Make ready 2 Cups rice
  10. Prepare 3 Cups warm water
Steps to make Spanish Rice (Paella):
  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
  3. Optional step: add some lemon juice and enjoy!

So that is going to wrap this up for this exceptional food spanish rice (paella) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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