Easiest Way to Prepare Quick Veggie paella 🥘

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie paella 🥘. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie paella 🥘 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veggie paella 🥘 is something that I have loved my whole life. They are nice and they look fantastic.

Watch how to make vegetable paella at home in this short recipe video! Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar.

To get started with this recipe, we must prepare a few components. You can have veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie paella 🥘:

1. Make ready 100 g olives
2. Prepare 350 g cherry tomatoes
3. Get 2 cloves garlic
4. Prepare 2 green onions
5. Take 1 onion red
6. Get 2 bell peppers red
7. Prepare 1 zucchini
8. Make ready 1 eggplant
9. Prepare 250 g rice
10. Make ready 2 lemons
11. Get 1/2 tsp saffron
12. Take 100 ml white wine
13. Prepare 300 ml vegetable stock
14. Prepare 300 g peas
15. Get Salt
16. Make ready Pepper

Veggie Paella Paella is a Valencian rice dish traditionally made with meats and seafood. This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content. A simple Vegetable paella recipe for you to cook a great meal for family or friends.

Instructions to make Veggie paella 🥘:

1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
3. Add rice to a pan, stir to combine and continue to sauté for 2 min.
4. Fillet lemons.
5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!

This post may contain affiliate links or sponsored content. A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today. Who says you need sea food in a Paella? This recipe shows you how to cook this classic dish only using vegetables - quick & easy to recreate!

So that is going to wrap this up with this special food veggie paella 🥘 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!