Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry-fried cauliflower 干煸花椰菜. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry-fried cauliflower 干煸花椰菜 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dry-fried cauliflower 干煸花椰菜 is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:
- Prepare Cauliflower
- Get Fresh chilli pepper
- Make ready Garlic cloves 5
- Get Pork belly 30g Add more if you like
- Take Salt
- Prepare Soy sauce
Instructions to make Dry-fried cauliflower 干煸花椰菜:
- Wash and drain cauliflower. Cut into small pieces.
- Stir fry pork belly and garlic, put it in the plate for later use.
- Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
- Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅
So that’s going to wrap it up with this exceptional food dry-fried cauliflower 干煸花椰菜 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
