Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry-fried cauliflower 干煸花椰菜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Dry-fried cauliflower 干煸花椰菜 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dry-fried cauliflower 干煸花椰菜 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:
- Prepare 1 Cauliflower
- Prepare 1 Fresh chilli pepper
- Take Garlic cloves 5
- Prepare Pork belly 30g Add more if you like
- Make ready Salt
- Get Soy sauce
Instructions to make Dry-fried cauliflower 干煸花椰菜:
- Wash and drain cauliflower. Cut into small pieces.
- Stir fry pork belly and garlic, put it in the plate for later use.
- Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
- Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅
So that is going to wrap this up for this special food dry-fried cauliflower 干煸花椰菜 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
