05/01/2021 02:53

Easiest Way to Make Perfect Sausage and Mushrooms Fritters

by Austin Nichols

Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and mushrooms fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage and Mushrooms Fritters is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Prepare 4 chicken sausages, cut at an angld
  2. Take 4 chicken sausages, cut at an angle
  3. Make ready 1 handfull of oyster mushrooms, chopped
  4. Get 1 handfull of oyster mushrooms, chopped
  5. Take 12 tbsp flour
  6. Get 12 tbsp flour
  7. Get Some water
  8. Make ready Some water
  9. Make ready Salt
  10. Get Salt
  11. Prepare Pepper
  12. Prepare Pepper
  13. Get Garlic powder
  14. Take Garlic powder
  15. Make ready Chicken powder
  16. Make ready Chicken powder
  17. Take Oil for frying
  18. Get Oil for frying
Steps to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

So that’s going to wrap this up with this special food sausage and mushrooms fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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