Easiest Way to Make Any-night-of-the-week Burger bun

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, burger bun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches.

Burger bun is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Burger bun is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook burger bun using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burger bun:

1. Make ready 2 Cups gluten free flour
2. Take 16 g bread yeast
3. Get 200 ml milk
4. Get 2 Tbsp sugar
5. Get 1 Tbsp salt
6. Make ready 1 Egg
7. Take 50 g Butter

I've been working on burger buns for years now and I think I've finally. Burgers taste better when they're accompanied by the best hamburger buns. The easygoing portability achieved by the application of a patty to a bun is central to the burger's appeal. Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough.

Steps to make Burger bun:

1. In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.
2. Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper.
3. Push the doughs and bake it for 20 min at 200 °C. Enjoy it

The easygoing portability achieved by the application of a patty to a bun is central to the burger's appeal. Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Die besten Brioche Buns - passend zu jedem Burger. Französische Brioche Burger Buns sind der Bringer auf jeder Burgerparty.

So that is going to wrap this up with this exceptional food burger bun recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!