Simple Way to Prepare Speedy Classic Paella

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, classic paella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Classic Paella is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Classic Paella is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Classic Paella:

1. Make ready 300 g chicken breast or thighes
2. Take 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Get 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Prepare 1 celery stick
7. Take 1 large red onion
8. Prepare 1 red pepper
9. Prepare 1 corguette
10. Make ready 1 carrot
11. Get 80 g frozen peas
12. Get Good pinch of saffron
13. Make ready Tin chopped tomatoes
14. Prepare 600 ml chicken stock
15. Get 15 g parsley
16. Prepare 3 teaspoons smoked paprika
17. Get 1/2 teaspoon oregano
18. Get Olive oil
19. Make ready 1 teaspoon salt
20. Get 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that’s going to wrap this up for this special food classic paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!