Simple Way to Prepare Any-night-of-the-week Burger and Wedgies

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, burger and wedgies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burger and Wedgies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Burger and Wedgies is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burger and Wedgies:

1. Prepare 100 g lettuce
2. Make ready 1 cucumber
3. Make ready Cheese. Cheddar and Camembert
4. Get Sliced tomato as per taste
5. Take 400 g pork/beef mince
6. Make ready 150 g onions +/- 50g
7. Prepare 500 g flour
8. Take 7 g Hovis fast action Bread Yeast
9. Take Optional Low salt butter
10. Get Optional Garlic oil
11. Take Optional Paprika
12. Get Optional Garlic. I used plenty
13. Make ready Sauce of choice
14. Get Suppose you could add sesame seeds
15. Make ready Potatoes for the wedgies
16. Take Choice of seasoning for the wedgies

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Instructions to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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So that’s going to wrap it up for this exceptional food burger and wedgies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!