Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and sausage meat mix. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice and Sausage Meat Mix is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice and Sausage Meat Mix is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Sausage Meat Mix:
- Take sausage meat (175g approx)
- Prepare spring onions, sliced
- Prepare cavolo nero (about 120g)
- Prepare Thumb size piece of chorizo, sliced
- Prepare rashes of back bacon, chopped
- Make ready Leftover cooked rice, enough for 2 people
- Get red chilli, deseeded and sliced
- Get olive oil
Instructions to make Rice and Sausage Meat Mix:
- Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
- Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
- Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
- Add the sliced chilli and drizzle with extra soy sauce and serve.
So that’s going to wrap this up for this exceptional food rice and sausage meat mix recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
