Steps to Prepare Award-winning Burger and Wedgies

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burger and wedgies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Burger and Wedgies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Burger and Wedgies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger and Wedgies:

1. Make ready 100 g lettuce
2. Get 1 cucumber
3. Get Cheese. Cheddar and Camembert
4. Get Sliced tomato as per taste
5. Prepare 400 g pork/beef mince
6. Make ready 150 g onions +/- 50g
7. Prepare 500 g flour
8. Get 7 g Hovis fast action Bread Yeast
9. Make ready Optional Low salt butter
10. Take Optional Garlic oil
11. Take Optional Paprika
12. Prepare Optional Garlic. I used plenty
13. Get Sauce of choice
14. Take Suppose you could add sesame seeds
15. Get Potatoes for the wedgies
16. Make ready Choice of seasoning for the wedgies

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Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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So that’s going to wrap this up with this special food burger and wedgies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!