Steps to Make Perfect Ban burger #ramadan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ban burger #ramadan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Ban burger #ramadan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ban burger #ramadan is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ban burger #ramadan using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ban burger #ramadan:

1. Make ready Yellow split peas half cup
2. Take Potato 1 big
3. Prepare to taste Salt
4. Prepare 3 Green chilli
5. Take Coriander few
6. Make ready 2 clove Garlic
7. Get Chat masala
8. Make ready 1 tsp Chilli flakes
9. Prepare 3 eggs
10. Take 1 spoon Lemon juice
11. Take 2 spoon Tamarind sauce
12. Take to taste Black paper
13. Take 2 spoon Yougrt
14. Get Ground spice but not powder
15. Make ready half Onion chop

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Steps to make Ban burger #ramadan:

1. First boil tha split until is soft add with spice salt chilli flakes whole ground spices second boiled tha potato mash tha potato and grind tha daal mixture when water dry mix with potato add green chilli coriander egg salt blacke paper mix and make a kabab and onion
2. For chatni take a blender add green chilli yougrt lemon garlic tamarind salt blend
3. Fry tha kabab with egg wash then take a burger heat in pan apply a sauce doth insides add egg kabab and salad you like enjoye

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So that’s going to wrap it up for this exceptional food ban burger #ramadan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!