How to Make Gordon Ramsay Lemon blueberry scones 🍋

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon blueberry scones 🍋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon blueberry scones 🍋 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon blueberry scones 🍋 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon blueberry scones 🍋 using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon blueberry scones 🍋:

1. Prepare 2 c. All-purpose flour
2. Take 6 T. Granulated sugar
3. Make ready 1 T. Fresh lemon zest (about one lemon)
4. Prepare 2 & 1/2 t. Baking powder
5. Prepare 1/2 t. Salt
6. Make ready 1/2 c. Unsalted butter, frozen
7. Get 1/2 c. Heavy cream (add, 2T. for brushing) see last step for sub
8. Take 1 large egg
9. Make ready 1 & 1/2 t. Vanilla
10. Get 1 heaping cup blueberries (if frozen, don't thaw)
11. Take Lemon Icing
12. Take 1 c. Powdered sugar
13. Take 3 T. Lemon juice

Steps to make Lemon blueberry scones 🍋:

1. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
5. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.—you can skip this, but it helps scones to hold form.
6. Meanwhile, preheat oven to 400°F
7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
8. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with lemon icing.
9. Make the icing: Whisk the icing ingredients together. Drizzle over warm scones.
10. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
11. Instead of 1/2c heavy cream, you can use 1/4c Greek yogurt, 2T water, and 2T melted butter OR 1/4c yogurt and 1/4c milk

So that is going to wrap it up for this special food lemon blueberry scones 🍋 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!