Recipe of Favorite Aubergine Parmigiana

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine parmigiana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine Parmigiana is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aubergine Parmigiana is something which I have loved my entire life. They’re fine and they look wonderful.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Parmigiana:

1. Get 2 garlic cloves
2. Prepare 1 onion
3. Make ready 1 aubergine
4. Make ready 2 courgettes
5. Get Passatta about 1/3rd of a big bottle
6. Take Brown bread crumbs
7. Make ready Grated cheese
8. Make ready Italian herbs
9. Get Olive oil

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Instructions to make Aubergine Parmigiana:

1. Saute garlic, onions and cougette rounds in olive oil.
2. Saute aubergine rounds in olive oil.
3. Layer veg between smears of passatta and sprinkles of herbs.
4. Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.

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