Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine chips / baingan bhaja / pan chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. The larger varieties of baingan have less seeds and more flesh. How to make Baingan Chips-Bengali favourite begun bhaja with a slight twist.
Aubergine chips / baingan bhaja / Pan Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aubergine chips / baingan bhaja / Pan Chips is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Get 1 Aubergine
- Take Salt
- Get Chilli powder (sprinkle)
- Get Olive Oil
Tawa fry Baingan Chips also known as Baingan Bajka in Bihar, Begun Bhaja in Bengal. A very popular side dish in Bihar, eaten. A delicious crispy Tawa Fry Baigan Chips. Easy and quick to cook and really awesome in taste.
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
A delicious crispy Tawa Fry Baigan Chips. Easy and quick to cook and really awesome in taste. Serve as starter, snacks or simply. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also Aubergines tastes great with potatoes in sabzi.
So that is going to wrap this up with this special food aubergine chips / baingan bhaja / pan chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
