Simple Way to Make Any-night-of-the-week Korean Style Pulled Aubergine

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean style pulled aubergine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Korean Style Pulled Aubergine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Korean Style Pulled Aubergine is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Prepare 2 Asian Aubergines/Eggplants
2. Get 5 Stalks Asian Chives (or Spring Onions)
3. Make ready 3 Garlic Cloves
4. Get 1 Black Garlic Clove (optional)
5. Prepare 1 Jalapeno Chilli (optional)
6. Prepare 1 Tablespoon Soy Sauce
7. Get 2 Tablespoons Good Quality Sesame Oil
8. Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Prepare 1 Tablespoon Maple Syrup
10. Prepare 1 Tablespoon Mirin
11. Take 1 Teaspoon Fish Sauce
12. Prepare 2 Teaspoons Roasted Sesame Seeds

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Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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So that’s going to wrap this up for this special food korean style pulled aubergine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!