07/01/2021 21:03

Recipe of Homemade Vankaya vepudu (brinjal stir fry)

by Glenn Cox

Vankaya vepudu (brinjal stir fry)
Vankaya vepudu (brinjal stir fry)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vankaya vepudu (brinjal stir fry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I'm blogging yet another version of the classic brinjal stir fry, a slight variation from vankaya kothimira vepudu. In this recipe sliced brinjals Just ensure that the tender brinjals are not bitter and the resultant stir fry is satisfying on the palate and makes a great side with white rice and sambar. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs.

Vankaya vepudu (brinjal stir fry) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vankaya vepudu (brinjal stir fry) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vankaya vepudu (brinjal stir fry) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vankaya vepudu (brinjal stir fry):
  1. Get 200 gms brinjals
  2. Make ready 1 vertical sliced onion
  3. Get 3 dry red chillies
  4. Get 1 tspn chana dal / bengal gram
  5. Take 1 tspn Urad dal / black gram
  6. Make ready 1 tspn hing / asafoetida
  7. Take 1 tbspn grated dry coconut
  8. Take 1 tspn Turmeric powder
  9. Take 1 tspn red chilli powder
  10. Prepare 1 pinch hing / asafoetida
  11. Make ready as per need Salt
  12. Get 1 tbspn masala
  13. Prepare Masala (crush them together)
  14. Take 6-8 curry leaves
  15. Make ready 2 green chillies
  16. Prepare 1 tspn cumin
  17. Get 4-5 garlic pods

Its their specialty to include either one or multiple legume in simple vegetable dry. Gutti Vankaya Fry-Vankaya Vepudu-Brinjal Fry Recipe-Eggplant Fry-How to Make Brinjal(Eggplant) Fry This video shows you. Vankaya Vellulli Fry in telugu or Velluli Vankaya fry (Vepudu) (వంకాయ వెల్లుల్లి) is a simple recipe. Gutti Vankaya Curry – Stuffed Brinjal Curry [ గుత్తి వంకాయ కూర ] Telugu Recipes. vankaya masala curry #gutti vankaya style recipe #eggplant curry #vankaya fr #south indian recipes #vankaya kothimeera masala #brinjal masala.

Steps to make Vankaya vepudu (brinjal stir fry):
  1. In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
  2. Add crushed masla and mix well. Add turmeric powder, hing and saute
  3. Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
  4. Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
  5. Ready to serve

Vankaya Vellulli Fry in telugu or Velluli Vankaya fry (Vepudu) (వంకాయ వెల్లుల్లి) is a simple recipe. Gutti Vankaya Curry – Stuffed Brinjal Curry [ గుత్తి వంకాయ కూర ] Telugu Recipes. vankaya masala curry #gutti vankaya style recipe #eggplant curry #vankaya fr #south indian recipes #vankaya kothimeera masala #brinjal masala. Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and great spiciness from the sambar powder. This quick Brinjal stir fry recipe makes a great side for any South Indian Meal. Vankaya Fry (Vepudu ) How to make Brinjal Fry in Telugu by Hyderabadi Ruchulu Short link to share this.

So that’s going to wrap this up for this exceptional food vankaya vepudu (brinjal stir fry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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